the july garden

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Our new, improved and smaller garden is in full swing as July comes to a close. We have already harvested and pulled our shelling peas and sugar snap peas to make room for our winter beets. As much as I enjoy pulling peas right out of our backyard, the time, energy and space that they take up is hardly worth it when I can buy peas locally for a nominal price. I think we will most likely forgo planting both types in the future.

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Yellow squash, zucchini and round zucchini are all producing abundantly. PJ has become skilled at identifying when each is ripe and can be trusted to harvest all three on his own. Now if only we could get him to eat them as well!

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Mountain after mountain of green and purple beans have been vacuum sealed and tucked away in the freezer for winter. I also planted a row of wax beans so that we could make my great-grandmother’s cold bean salad for lunches .

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The baby lettuce and Kohlrabi are both doing well and thanks to the small-scale of the garden this year we have been successful in decreasing our garden workload by laying down grass mulch in between the rows. My dad, very kindly, sweeps up the clippings after mowing and makes me a pile which we (usually with the help of PJ) distribute; laying down a nice thick layer after initially weeding each individual space. This year I also think we finally figured out the correct schedule for succession planting of our carrot patch, which should mean we will start harvesting full-grown carrots this fall and continue well in to next year with proper mulching and over-winter care.

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The potato plants have grown lush and green in this year’s steamy weather. I am hopeful that all that beautiful growth above the mound is a sign of things to come at harvest time. Our early season Yukons are beginning to die off, so by next month our potato diggin’ treasure hunt will commence. Next door the corn is also growing tall and green and I have spotted ears on some of our earlier varieties.

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Cherry tomatoes have slowly been ripening and PJ has enjoyed them for a mid-afternoon snack most days. As much as I wish my kidlets would pick up their own messes, I secretly love finding little tomato stems laying about the house; evidence of some nutrients being consumed by the same child that has firmly entered the “all beige” dieting stage.

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The most exciting news coming out of the vegetable garden this year is the presence of cucumbers. With total crop failures the previous two growing seasons, we are finally, once again, swimming in cukes! Granted, I had to buy our starts from a local organic nursery (all of mine died this year) but I’m still going to count this one as a win. We have eaten them fresh at almost every meal but we have also canned dill pickles and sweet pickle relish. Next on the agenda is some bread and butter pickles. As there is no end in sight, I would welcome any and all cucumber recipes that you might be willing to share.

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We are still pulling everbearing strawberries from a few rows in the patch and a handful of raspberries from our tiny plants. The weather here, in our part of the world, has been perfect for fruit growing this year. All around us local berry farms and orchards are have a fantastic year and bumper crops. Happily, we finally found a huge area at the back of our property covered in wild black raspberries that we have been harvesting and freezing and we will soon be gathering wild blackberries from a neighboring spot as well.

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What are you harvesting, foraging, pickling, fermenting, canning and/or freezing this month?

*It’s been one year since I started on the adventure of writing this little blog. I am grateful for the people it has introduced me to and the insight and reflection that it has afforded me. Happy Blogiversary to us and thank you for all the love and support you have shown us over the last year!

Much Love -L ❤

December 3rd

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The moment right before we all sit down to a dinner of (mostly) homegrown goodness.*

Our sweet potatoes roasted in butter and brown sugar then topped with flaked salt, just before serving. Canned dilly beans from the garden. Homemade baking powder biscuits, canned applesauce and, depending on whose plate, pan-fried venison and onions or grilled pork chops.

Those minutes just as dinner is hitting the table usually feel rushed and stressed, with patience running low and emotions running high. But once we all sit down and gather (whether the blessing gets forgotten or not) we all calm down (obviously low blood sugar issues run rampant in this family) and share these meals, happily, together. I want to remember this moment when I get tired of weeding or fighting off pest in the garden next season.

*She is always the first to show up when I call everyone to the table. She knows where it’s at!

The weekend

The storm rolling in.

Is there really ever a weekend when you live on a farm? Certainly not in the sense of two days off at the end of your work week, but on the other hand, we never suffer from a case of the “Mondays”, so there’s that! The past two days here have been low on productivity with Saturdays highs reaching the mid 90’s and the heat index reaching well into the 100’s (not feasible with two babes that must follow us everywhere.) Sunday brought a, much needed, downpour that chased us all inside. 

The view out of our kitchen window.

We did manage to move the mobile chicken coop to a new swath of pasture, which ended up taking two extra people and two extra hours and ended in us darting for the house before the sky opened up. Because really, who wants to be handling electronet fencing in a thunderstorm? It is all quite hilarious looking back on it now, possibly even post worthy. I also harvested some produce, the most notable being 2 pounds of beans destined for pickling and was able to put up 8 jars of pesto. Outside of those accomplishments, and the usual daily chores, nothing else got done.

Waiting for a trim and pickling.

It has also been hard getting back into the swing of things after being away for 4 days. Upon arriving home, it seemed as if, the only thing that had grown were the weeds and I think we are both struggling with being extremely overwhelmed by how far behind we feel. So in that vein, and to please my Type A personality, here is our “To Do” list for the upcoming week:

  1. Make and can Dilly Beans.
  2. Weed herb garden.
  3. Harvest some lemon balm, parsley, basil, cilantro, sage, thyme, tarragon, and marjoram.
  4. Dry, freeze or otherwise process said herbs.
  5. Weed, weed, and more weeding of vegetable garden. Problem here is, by the time we get done weeding the entire garden the weeds are growing back in where we started.
  6. Create some kind of support for the sweet corn.
  7. Tend slicing and cherry tomatoes – prune, snip, re-tie/support.
  8. Come up with a way to trellis paste tomatoes. These have gotten quite out of hand and we are at a loss for a good way to support them that also allows us to easily harvest the ripe fruit.
  9. Try to train pole beans back onto their respective poles. I have never had a problem with this in the past but this year they just seem to have a mind of their own.
  10. Pick and trim swiss chard.
  11. Freeze what chard we do not use this week.
  12. Pick lettuce, beets, eggplant, peppers, squash, possibly fingerling potatoes.
  13. Weed sweet potatoes.
  14. Plant fall crops. We are kind of late with this but I would like to throw, at least, some peas and spinach in.
  15. Weed asparagus and rhubarb bed.
  16. Fence in pine trees in front pasture and move sheep into said pasture.
  17. Move Lilac out of front pasture, break-up middle pasture and move her into first section.
  18. Move pigs to other end of, what will become, the garlic patch.
  19. Lay down manure to “bake” in sun on the section pigs just rooted.
  20. Muck out chicken coop and lay down new litter for “deep bed method.”
  21. Muck out stalls and big section of barn.
  22. Pick up peaches from local orchard.
  23. Jam, can and freeze peaches.
  24. Pick rest of boysenberries off bush by barn and process.
  25. Name lambs and send in registration for all sheep.
  26. Find a Ram that fits all of our criteria and set up a plan for getting him here by October 1st, to use for breeding in November.
  27. Order hive and have beekeeper relocate the bees that have taken up residence in barn wall.
  28. Place grass-fed beef order for winter. Hopefully this will be the last time and next year we will be running our own steers.
  29. Go over budget and accounting for farm books.
  30. Work out plan for winter food storage.

Well, what do you think? Can we get it all done by next Sunday night? What is on your “To Do” list this week?