baby, it’s too cold outside

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We have had quite the cold snap around here as of late. A week with temperatures feeling like they are below zero, or colder. Hence, we have only done the absolutely necessary outside (breaking water in the few unheated waters, delivering daily meals and collecting eggs), you would too if, while milking your cow, the milk was freezing to the side of the pail almost instantaneously! Instead we have been attending to indoor chores (ugh, I’m getting tired of looking at tax paperwork) and doing our best to entertain ourselves while being cooped up for what looks to be a relatively short period of time. I have never been so happy to see a HIGH of 20 in the forecast.

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The sunrise is beautiful but I would rather be curled up inside, in front of the fire, with a hot cup of coffee.

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That 6 degrees on there, it actually felt like -15.

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They have spent a lot of time staring out the windows, wondering why we won’t let them go out to play in the snow.

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When we do venture out we are constantly looking for a quick escape from the frigid temperatures, this day we linger a little longer than usual in the barn wishing that sunlight streaming in actually felt warm.

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Through it all the ladies have kept up their laying and we have been fighting to keep the coop feeling warm for them. We do come out to a few frozen and, consequently, cracked eggs everyday though.

With every challenge there comes opportunity (that’s been my daily mantra as of late after all) and with our extra time inside we have been…

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Making future plans.

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Grabbing a nap when we can.

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Taking time to play games, Trivial Pursuit for the adults, Crazy 8s or Go Fish for the younger set and Scrabble for the bunch of us.

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Cuddling up in front of here whenever possible.

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Taking the time to sit and create when the urge strikes us.

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Being warmed by the sweetness that the kids show us. PJ brought this back to me after a trip out with Nonni. I think he learned that from his daddy. I’m glad he’s been paying attention.

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Been waking up to this in the slow cooker for breakfast, hoping it will help us to warm up on these very cold mornings. Overnight Oatmeal: Steel Cut oats cooked in milk and water, your choice of fruit (in this case Ida Red apples) cinnamon and maple syrup. Yum!

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And when nothing else was able to warm us up we indulged in a glass of this¬†(Rhubarb Tea is on the agenda for spring.) It’s delicious and if you haven’t tried it yet you should grab a bottle, your sweetie and cuddle up under a blanket, preferably by a roaring fire.

Here’s to staying warm. Cheers!

It’s a boy!

Yep, we now have a little bull calf in residence here at the farm.

Like any other morning, November 7th began with us crawling out of bed to the coffee pot, while the kids went about the business of rousing all the grandparents from their peaceful slumber. Two days previous, on my trip out to visit the cows, I noticed Lilac was behaving odd. She was ramped up, dancing around, running laps on the perimeter of the pasture (this was quite a peculiar sight, considering she looked like a barrel perched upon four toothpicks and was closely followed by Mum, who is very husky herself, lumbering behind her with Poppy bring up the rear.) Any other day she would have been forehead deep in her bucket of grain, getting her nightly scratch, while warding off Mum’s attempts at sharing her snack. I got back into the barn and told Kevin that I had a feeling that she would be calving soon, seeing as how she had that same frenzied demeanor that some pregnant women (myself included) get right before they go into labor.

So, the morning of the 7th I woke up and my first thought was to look outside and check on Lilac. When I got to our kitchen windows there she stood, Mum and Poppy nearby, but no calf in sight. I cooked breakfast and we all sat down and ate together. When we finished, about a half hour later, I collected up all the dirty dishes and dropped them off at the sink, quickly glancing out at the pastures again. This time there were four cows, two red and two black and white. Due to my shock, it took a second for my eyes to realize what I was actually seeing, as my brain caught up, I yelled “holy crap is that a calf?” followed promptly by me running to frantically change into my barn clothes. Kevin and I rushed out to the back of the property with Dad and PJ following up close behind. When we arrived at their pasture Lilac was sitting, chewing her cud, while Mum watched as Poppy sniff the calf.

I checked on Lilac, who is apparently a pro even though it was her first time around, and then Kevin and I checked to see the sex of the calf. We then decided to separate Lilac and the calf so they could rest and bond, for as gentle and calm as Mum and Poppy were being, they were quite nosey and overbearing. Mum spent the rest of the day bellowing about her obvious displeasure with me meddling, in what I am sure, she considered “herd business” every time I walked past her. Kevin and I took turns the rest of the day checking in on the lady and her lad hoping to see him actually nurse, so that we were sure that he received his colostrum with in the 24 hour period that his stomach was most able to absorb all of its goodness.

Looking back on it now, after both the shock and excitement have subsided, I think he was probably born right about sunrise but was out of sight when we first looked out to check on her. He was already clean, up walking and fairly dry by the time we had gotten out there and Lilac was calm and resting as well. It has been amazing to watch nature take its course (I can appreciate this, having been a first time mother myself and feeling somewhat lost and confused in those early days) and to be witness to their instincts taking over to help them both thrive in their new roles as mama and calf. Now the hard work begins (for Kevin and I anyways) of us and Lilac learning the milking process, her learning to cooperate and us figuring out the logistics of it all. All I can say is that I hope it goes as smoothly as the pregnancy and birth did.

Oh and do you see that little white N on his side there? Well that inspired PJ to name him Norbert, as long as we all agreed to call him Bert for short. Happy Birthday Bert, you are the first to be born here on the farm!