I LOVE eggs! My favorite breakfast, of all time, is Eggs Benedict but I will eat them any way I can get them. When I was pregnant with PJ my major craving in the second trimester was scrambled eggs. At first they were the only thing I could keep down as I emerged from the awful period that was the first trimester of my first pregnancy. I ate them every day, sometimes for both breakfast and lunch, until other foods began to sound appetizing again.
When we first came here the thing I looked forward to the most was getting our laying hens. Being able to walk outside and collect all the eggs we could eat, for only a fraction of the store bought price, was quite exciting. Not to mention, our eggs would be healthier and more nutritious than eggs sourced from conventional or even large organic conglomerate (and supposedly pastured) farms. The day we got our first egg (a brown one) I was excited. The day we got our first Americauna egg, well then, then I was ecstatic. Not only are they tasty and good for us but they are cheery to look at. I will never tire of all the different sizes, shapes, hues and speckles or the unexpected excitement of perusing the nest boxes, gently nudging the lazier hens out of the way, to find what they have to offer us both morning and night.
Unfortunately, we are having a similar problem to the Great Tomato Influx of 2012…instead this time we are drowning in eggs. Yes, I see a recurring theme of me, getting overly excited about each new venture, dreaming a smidgen too big, over extending us in the process and then having more of a yield then we can reasonably use. Humph! Thanks for passing that characteristic down to me Dad. Originally we had intended to sell eggs but have had a hard time finding a large enough outlet to sell all that the girls can lay, minus what we can use ourselves. Even though we have shut off the lights in the coop, and spring has most definitely not arrived around these parts, we still have dozens of eggs leftover and the girls continue to lay about a dozen every three days, even without their extended daylight conditions. So I have searched the internet for every egg using recipe I can find. We eat egg salad often. Inhale deviled eggs 2 dozen at a time. I make all forms of custard desserts on a fairly regular basis. I’ve become a pusher of scrambled eggs, eggs over easy and poached eggs for breakfast and try to throw in a Quiche or Strata for dinner at least once a week. I am not “egged out” yet (probably never will be) but the rest of the crew seems to be over them. If all else fails, and we don’t get to them before they start to turn, they are destined for the pigs’ slop bucket. Seems like a waste of good eggs to me!
I need inspiration. I need recipes. I need someone to buy all of these darn eggs!
What recipes can you share that would use a boatload of eggs? Because a boatload is most certainly what I’ve got.